Review: Winvian Farm

In the heart of Yankee Connecticut, Winvian Farm is a perfect retreat for the jaded captain of industry wanting to reconnect with his playful inner child. The owners of Vermont’s Pitcher Inn commissioned 15 New England architects to build 18 cottages and one suite on a 113-acre estate. Each of the ultra-comfortable and unique cottages is based on a different concept (Library, Treehouse, Helicopter). Some of the conceits are more successful than others. The best is Beaver Lodge, which gracefully resolves the oxymoronic luxurious trapper’s cabin with hardwoods, an authentic polished beaver’s den preserved in the ceiling, two fireplaces, and a bathroom floor of water-smoothed river stones. In Camping, stars illuminate the ceiling and marshmallows are set out for roasting in the fireplace. Two of Winvian’s strong points are the standout cuisine of chef Chris Eddy, who has worked with Daniel Boulud and Alain Ducasse, and the well-stocked wine cellar. Guests, and locals in need of some R&R, are welcome to the spa.